Chicken Spaghetti Recipe

January 5th, 2010 admin No comments

Ingredients

  • 1 fryer or 4 chicken breasts, cooked, deboned, diced
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Rotel
  • 1/2 lb Velveeta cheese
  • 1 lb. package of thin spaghetti

Directions

  1. Saute onions and peppers together until they are transparent.
  2. Mix and heat together soups, Rotel and Velveeta until cheese has melted.
  3. Combine cooked spagetti, soup mixture, onion, peppers and chicken together and put in casserole dish.
  4. Bake at 350 degrees for 30 – 45 minutes.

Categories: Chicken Spaghetti Recipe Tags:

Chicken Spaghetti Recipe

January 5th, 2010 admin No comments

Ingredients

  • 1 whole chicken or 6 chicken breast
  • 1 – 12 oz. pkg. spaghetti noodles
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell pepper
  • 1 small jar pimentoes
  • 1 can Ro-tel (diced chilies & tomatoes)
  • 1 stick butter or margarine
  • 2 lbs. Velveeta cheese (cubed)
  • salt & pepper (to taste)
How to cook :
  1. Boil chicken with salt and pepper until done. (Save the broth).
  2. Debone chicken and cut into bite size pieces.
  3. Bring broth to a boil and add spaghetti noodles. Cook until noodles are tender and has absorbed the chicken broth.
  4. Saute onions and bell peppers in 1/2 stick butter or margarine until tender.
  5. Melt Velveeta cheese with remaining 1/2 stick butter over med-low heat until cheese is completely melted and smooth (I usually skip the other 1/2 stick butter or margarine and use the Ro-Tel tomatoes to melt the Velveeta cheese).
  6. Add all the ingredients together. Mix well.
  7. Pour into a greased 9 x 13 inch pan and bake at 350 degrees until lightly browned on top.
Categories: Chicken Spaghetti Recipe Tags: