Ingredients
- 1 fryer or 4 chicken breasts, cooked, deboned, diced
- 1 green bell pepper, chopped
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel
- 1/2 lb Velveeta cheese
- 1 lb. package of thin spaghetti
Directions
- Saute onions and peppers together until they are transparent.
- Mix and heat together soups, Rotel and Velveeta until cheese has melted.
- Combine cooked spagetti, soup mixture, onion, peppers and chicken together and put in casserole dish.
- Bake at 350 degrees for 30 – 45 minutes.
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