Creole Goulash Recipe
Ingredients:
- 2 pounds beef round steak (or any steak will do)
- 1 1/2 tablespoon extra virgin olive oil
- 1 pound bag frozen soup vegetables (assorted wegetables)
- 1 pound bag frozen Brussels sprouts
- 1 bag frozen hash brown potatoes
- 1 can tomatoes juice
- McCormick’s Creole Seasoning
- Garlic powder or salt
How to cook :
- Cut meat into bite-sized chunks and brown in olive oil.
- Add frozen vegetables and a nice amount of the hash brown potatoes and dash liberally with Creole seasoning. Dash slightly with garlic salt. Stir well.
- Add enough tomatoes juice to make a nice thick sauce and dash more Creole seasoning/mix to taste.
- Bring to a boil, reduce heat and simmer until vegetables are cooked and/or reduce heat for desired thickness of tomatoes sauce.
Serves : 6 peoples
