Pan Fried Gnocchi Recipe
Gnocchi Dough:
- 2 medium russet potatoes, boiled till soft and save about 1/2 cup of its potato water
- 1/2 cup grated Parmesan
- 1 cup flour
- 1 egg
- 1 teaspoon salt
- zest of 1 orange (reserve a bit for sprinkling)
- zest of 1 lime (reserve a bit for sprinkling)
Method :
- Combine citrus zest, flour, salt and Parmesan in a bowl and whisk together until all the ingredients are blended together. Set aside.
- Mash potatoes until it is creamy in a big bowl. This is quite important for that soft, smooth texture. After that, you can start adding your flour mixture, eggs into the mash potato.
- Add potato water bit by bit until you have a soft but manageable dough. It is going to be a soft dough because of the mash potatoes but it will be fine with some extra flour on the side get thing going.
- Knead the dough into a roll and pull a bit of dough out and start rolling it into a long dough stick.
- Cut them into about 1.5 cm pieces and set them on a well floured plate until it’s ready to be pan fried.
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